Inspired from the Regal Awadhi kitchens, famous for Dum Biryanis, Keya’s Awadhi Raita Masala is an exquisite blend of finest Anardana, Nutmeg & other authentic spices; so that you never miss that local Awadhi taste....
It is a blend of various fragrant spices, which are roasted and then ground for use in various kind of Raita (finely chopped salad vegetables mixed with beaten natural yoghurt), Dahi Vada / Bhalla (fried lentil dumplings, soaked in water and mixed...