Raw Starches

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• Material : Potato
• Shelf Life : 1 Year
• Color : White
• Purity : 100%
• Application : Food
• Features : Food And Industrial Grade

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• Bulk Density (gm / ml) : 0.5 – 0.9
• Viscosity : 10 % Solution in Brookfield Viscometer @ 80°c Spindle No.2, Rpm:100 : 3 to 15 Cps
• Type : Pure
• Moisture Content, % W/w : Max 6
• Form : Powder
• Ph, 10 % Solution ,W/v : 2.5 - 5

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• Supply Type : Manufacturer

AgarBind is widely used in the making of agarbatti̢۪s, dhoops and incense sticks. It enhances the burning time and fragrance of these products. - See more at: more...

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