Green sauces are common in Mexican cuisine. The basis of the green sauce (known as salsa verde) is typically pureed cooked or raw tomatillos, with jalapenos or other chili peppers, white onion, cilantro, and sometimes lime added to taste. Salsa...
Some salsas are raw while some are also cooked. You can enjoy a better taste and aroma when the salsa is smoked, thus giving you an enhanced flavor....
Capable of catering to the varied demands of the customers, we are named amidst the respected Suppliers of Salsa Sauce. To maintain high-quality standards, we make certain that the assortment of products is kept safe with utmost proficiency. We keep...
Is perfect as a dip with tortilla chips. Tastes great as a relish with burgers, sandwiches and pizza. Salsa contains less than 1% fat and has no artificial colour and flavour....
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