Salted Fish Manufacturers and Suppliers

• Brand Name : AST
• Packaging : Mason Jar
• Packaging Details : Jar
• Part : Body
• Certification : BCS, BRC, FDA, HACCP, ISO
• Place of Origin : India
• Shelf Life : 12
• Supply Ability : 120 Metric Ton/Metric Tons per Month

We are main supplier of this product. More...

• Size : from 500 gms to 2 k.g.per piece.
• Local Name : Tar masa
• Product Code : 13
• 35% : Moisture
• Availability : Sept. to May
•   : Salt
• Packing : With consumer packingof 200 gms to 1k,g, and Loose packing of 30 k.g in gunny bag.
• Peak season : Sept to Dec. 

• Shelf Life : 1 Year
• Type : Dried
• MOQ : As per Client Requirement

The king fish is a medium-sized fish, typically encountered from 5 to 14 kg (30 lb), but is known to exceed 40 kg (90 lb). The entire body is covered with very small, hardly visible, loosely attached scales. The first (spiny) dorsal fin is entirely colorless and is normally folded back into a body groove, as are the pelvic fins. The lateral line starts high on the shoulder, dips abruptly at mid-body and then continue More...

We are in a export of dry and salted fish business since 20 years. Qe mainly deal in cat fish , queen fish , tuna, sail fish and as perbuyer requirements with any quantity .

We are the leading Exporter of Dry Fish in the worldwide market. We source Dry Fish from the most reliable and reputed vendors where it is hygienically prepared and processed using the small fishes. Dry Fish, offered by us, is widely known for its freshness and superior quality. Further, we provide Dry Fish in quality packing and it is very simple to cook.

Deals in Dried Shrimp, Dried Sole Fish, Fish, Dry Fish Meal, Dried Tiny Shrimps, Dry Anchovies, Dried Shrimps, Dried Salted Fish, Silver Ribbon Fish, Croaker Dhoma Fish, bombay duck

Deals in Fish Maws, chilled fish, salted jelly fish, Skip Jack Tuna

• Product Code : 16
• Packing : With consumer packingof 200 gms to 1k,g, and Loose packing of 30 k.g in gunny bag.
• Peak season : Sept to Dec. 
• Availability : Sept. to May
•   : Salt
• Local Name : Popat
• 35% : Moisture
• Size : from 500 gms to 4 k.g.per piece.

•   : Salt
• Product Code : 09
• Peak season : Sept to Dec.
• Packing : With consumer packingof 100 gms to 1k,g, and Loose packing of 10 k.g in carton box.
• Local Name : Bangada
• Availability : Sept. to May
• 35% : Moisture
• Size : 5 inches to 10 inches

• Peak season : Sept to Dec.
• Salt : 35%
• Local Name : Singada
• Availability : Sept. to May
• Packing : In consumer packingof 200 gms to 1k,g, and Loose packing 30 k.g. gunny bag.
• Product Code : 10
• Moisture : 25%
• Size : from 500 gms to 4 k.g per piece.

• Local Name : Bombali
• Peak season : Sept to Nov.and from March to May.
• Packing : With or Without head , With consumer packingof 100 gms to 1k,g, and Loose packing of 10 k.g in carton box.
• 35% : Moisture
• Product Code : 15
•   : Salt
• Size : Available from 2 inches to 5 inches with head
• Availability : Sept. to May