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Sweet Supari is a popular Indian mouth freshener made from betel nuts coated in sugar and various flavorings. It is commonly consumed after meals to freshen breath and aid digestion.
Sweet Supari should be stored in an airtight container at room temperature, away from direct sunlight and moisture. Proper storage will help maintain its freshness and flavor over time.
Sweet Supari is made by soaking slivered betel nuts in sugar syrup and then coating them in various flavorings like fennel, cardamom, and rose water. The coated nuts are then dried before packaging.














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