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Unsalted butter comes with a shelf life of 6 months to 3 months if stored properly in a refrigerator.
Unsalted butter contains vitamins like vitamin D, vitamin E, etc., and is also rich in calcium. Thus, it is highly beneficial for the eyes, skin, and bones and also helpful in lowering the risk of cancer.
Unsalted butter is made available in solid and semi-liquid forms.
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