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A vermicelli machine works by feeding flour dough into the machine, which then presses the dough through small holes to create thin strings of pasta, known as vermicelli.
The capacity of a vermicelli machine varies depending on the model. Some machines can produce around 10-20 kg of vermicelli per hour, while larger industrial models can produce even more.
Durum wheat flour is commonly used for making vermicelli as it has a high protein content, which helps create firm and elastic pasta.







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Vermicelli Making Machine