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A vermicelli machine works by feeding flour dough into the machine, which then presses the dough through small holes to create thin strings of pasta, known as vermicelli.
To clean a vermicelli machine, disassemble it according to the manufacturer's instructions and wash the parts with warm soapy water. Regularly oil moving parts to prevent rust and maintain proper functioning.
The capacity of a vermicelli machine varies depending on the model. Some machines can produce around 10-20 kg of vermicelli per hour, while larger industrial models can produce even more.





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Vermicelli Making Machine