Semolina; golden yellow coarse starch milled from wheat; while removing the bran and germ. Used in making pasta, noodles, breakfast cereals and puddings. In India, used in making Dosa Dough, Upma, Halwa. Semolina is also an alternative to cornmeal;...
ABOUT CORN STARCH Corn starch is used as a thickening agent in liquid-based foods (e.g., soup, sauces, gravies, custard); it is mixed-in with a lower-temperature liquid to form a paste or slurry. It is sometimes preferred over flour because it forms...
Maize starch has distinctly low protein and ash contents. Good binding capacity results in its use as a good filler and binder in tablets. Maize starch is most commonly used as a thickening and gelling agent for puddings sauces soups, starch is an...
For Buyer 
For Seller 
Help 
