Marjoram is cultivated for its aromatic leaves, either green or dry, for culinary purposes; the tops are cut as the plants begin to flower and are dried slowly in the shade. It is often used in herb combinations such as herbes de provence and...
Rosemary leaf is an aromatic herb in the mint family that grows on an evergreen bush. It is most often used in cooking but has a wonderful woodsy scent that is great in air fresheners and aromatherapy mixes....
Sage  leaves can be dried and stored for as long as one year. Drying herb leaves reduces some of their flavor, but sage is an exception to this rule as it actually becomes more flavorful after drying. Sage belongs to the mint family and has a...
Sage  is an herb  from an evergreen shrub, Salvia officinalis, in the mint family. Its long, grayish-green leaves  take on a velvety, cotton-like texture when rubbed meaning ground lightly and passed through a coarse sieve...
Tarragon , Artemisia dracunculus, is an herbaceous perennial in the family Asteraceae grown for its leaves  which are used a culinary herb. The tarragon plant  is erect with slender, often branching stems and simple needle-like leaves  which...
Mentha Avernis is also known as mint leaves. Mint leaves have been used since ages in culinary, medicines, candies, fresheners and toothpastes and beverages. Fresh or dried these leaves have number of benefits and uses. it helps in soothing...