Tarragon , Artemisia dracunculus, is an herbaceous perennial in the family Asteraceae grown for its leaves which are used a culinary herb. The tarragon plant is erect with slender, often branching stems and simple needle-like leaves which...
Sage is an herb from an evergreen shrub, Salvia officinalis, in the mint family. Its long, grayish-green leaves take on a velvety, cotton-like texture when rubbed meaning ground lightly and passed through a coarse sieve...
Stevia rebaudiana), also called sweet leaf, flowering plant in the aster family (Asteraceae), grown for its sweet-tasting leaves . The plant is native to Paraguay, where it has a long history of use by the Guaraní people...
Marjoram is cultivated for its aromatic leaves, either green or dry, for culinary purposes; the tops are cut as the plants begin to flower and are dried slowly in the shade. It is often used in herb combinations such as herbes de provence and...
We have a good rapport with the leading names in the industry from whom we source the basic material, required for manufacturing superior grades products. Keeping in mind shipping and handling factors, we ensure our products are packed using...
Sage leaves can be dried and stored for as long as one year. Drying herb leaves reduces some of their flavor, but sage is an exception to this rule as it actually becomes more flavorful after drying. Sage belongs to the mint family and has a...