Manufacturer / Exporter / Supplier / Retailer Of sanitary stainless steel fittings, CLEANING NOZZLES, water saver nozzle, HOSE DOWN WASH UNIT, CIP / SIP MODULES, STERILIZATION IN PLACE (SIP) SYSTEMS, GLASS FLASK WASHING STATION, DRUM WASHING SYSTEMS, IBC WASH STATION, FBD BAGS WASH STATION, TURBOJE... Read More
Thi Hand Sanitizer automatically dispenses disinfectant(isoproyl alcohol) onto your hands. The dispenser prevents you from touching unhygienic levers, taps knobs & soap cakes. Thus preventing cross contamination and maintaining complete cleanliness . Operation: Put your hand( palms facing downwards) into the unit's interior. The sensor detects your hand & automatically dispenses 0.5 ml disinfectant solution on to your palms. Rub both your palms, ipa rapidly evaporates. Advantages: Efficient: Pathogens of the hands are eliminated by sanitising ipa instantly. Fast: The cleaning cycle is completed in less than 10 seconds max. Economical: Only 0.5 ml of alcohol utilized / cycle. Convenient: Easy to install, operate & maintain. Durable: The body is of non-corrosive stainless steel
IEWI have developed various versions of the IBC Wash Stations keeping theapplication of the client mind as also the constraints that are normally existingat the site in the wash area.The IBC is first loaded on a specially designed trolley/ monorail . The door ofthe IBC wash station which is in the non-sterile area, is then opened andthe IBC is guided into the wash roomafter which is the door closes. The trolley mounted IBC is then latchedonto a conveyor mechanism, which is anin-built feature of the IBC wash station.The conveyor guides IBC and locks it atthe “point of washing”in the washing machine, the bank of sensors send thetrigger to the PLC which starts washingcycle. A specially designed self-rotary cleaning nozzle is introduced into the IBC.The pressure generated by the special purpose high pressure multistage pumpuses the nozzle to spin on its verticalaxis with a velocity sufficient to ensurea thorough cleaning
The range of sanitary stainless steel bends, tees , expanders, manifolds, pipe holders, reducers, hose nipples, sight glass and custom designed components are manufactured to tight tolerances of roundness and perpendicularly to facilitate accurate fabrication and orbital welding.The design of fittings has a flush, crevice-free joints, particularly suitable for in-place cleaning. End Connections : SMS, DIN, TC Clamp, butt-weld; flanged (special design with mating flanges that butt-weld to the tube). Material of Construction: SS 304, SS 304L, SS 316 and SS 316L. Size Range: 1"(25.4 mm), 1 ½"(38.5 mm), 2"(50.8 mm), 2½" (63.5 mm), 3"(76.2mm), 4"(101.6 mm)) DOWN LOAD PDF CATALOGUE
armaceutical Sterilization-in-Place (SIP) systems are designed to sterilize a collection of process equipment after a batch of product is completed. Equipment such as bioreactors, fermentors and the accompanying tubing must be cleaned and/or sterilized before a new production cycle . The steam pressures seen are typically in the 20-30 psi range with corresponding temperatures ranging from 121ºC to 135ºC. The relationship between pressure and temperature is a given, however sterilization times will range depending on the temperature and the nature of the item being sterilized. In general, the lower the temperature, the longer it takes to sterilize. The sterilization time/temperature relationship in a typical SIP process will occur at about 121ºC for 30-40 minutes. For systems with hard to reach components, times can increase. Steam quality is also an important consideration. Typically, a dedicated clean-steam generator is used to provide the necessary volume, temperature and pressure of steam needed to sterilize each system. To ensure that each component and all areas of the piping reach the sterilization temperature for the requisite time, temperature sensors are placed in critical areas as well as in hard-to-reach locations to ensure that complete sterilization occurs. During this entire process, modulating valves are utilized to maintain the required clean steam pressure, temperature and flow levels. During the SIP process, condensate is generated from steam which must be quickly removed. Proper placement of clean steam traps will ensure timely and adequate removal of the condensate, which, in turn, will help to maintain the high temperatures needed for the sterilization cycle. Besides the critical function of the clean steam generator, three components in particular are crucial to maintaining adequate wet temperature in SIP networks: sanitary control valves, sanitary pressure regulators and sanitary steam traps. SYSTEM DETAILS The SIP has a microprocessor control system for temperature monitoring throughout the sterilisation cycle with validation printout facility
GLASS FLASK WASHING STATION This machine is used for cleaning and sanitizing the external and internal surfaces of glass flasks. The flasks to be washed are manually loaded horizontally onto the machine frame. It is then tilted to a vertically inverted position The outer door is then closed to prevent water from spraying outside. A specially designed nozzle, which is mounted on a pneumatic cylinder is then inserted into the barrel. This pneumatic cylinder is operated with the help of a control panel provided on the machine. CIP liquid is then pumped into the flask for cleaning internal & external surfaces. Internal cleaning is done with the help of nozzles and the external cleaning is done with the V jet nozzles. The drain water is then drained through a drain port in the machine. As an optional feature a steam sterilization can be done for validating the flask after CIP is carried out. After the CIP cycles are over the nozzle is lowered the outer door is opened and the flask is then titled to a horizontal position and removed
IEWI offer FBD Bag wash station keeping the application of the client in mind as also the constraints that are normally existing at the site in the wash area. The wash cycles follow the recipe set in the PLC normally would consist of wash cycles which can be decided by the user depending either on the size of the fbd bag and the SOP of the wash cycle to be followed. Typical wash cycle includes potable water rinse, hot water rinse, detergent wash, hot air drying etc. The recipe management of the PLC allows the user the flexibility of even selecting the sequence of wash cycles and time required to complete each wash. The FBD bags are first loaded onto a specially designed machine. The the FBD bags along with the hanger are locked into place on the inside of the washing container. Once the fbd bags hanger is properly located in the machine, the PLC starts the washing cycle through preset receipe. Internal cleaning is achieved through cleaning lances located inside the bags. External cleaning of the finger bag is done with the help of strategically positioned flat V-jet nozzles.
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