Our Products
Our product range contains a wide range of MFL Fermenting Unit
The Maturing /Fermenting Unitis a tank which allows milk to be heated and also cooled, with the aim in mind topasteurize(heat) the product and control itsfermentation(cool). The unit can be used to produceyoghurtsof different types, fermented milksandsour cream. Additionally this very same equipment forms an integral part of the process to producebutter.
Operating principleProduction of yoghurt: after exiting thepasteurizerthe milk is fed into the Maturing/Fermenting Unit. This heat treatment eliminates principally all the pathogenic flora. The contents are then cooled and the ferments or starters are added.To makeliquid yoghurtincubation is carried out in theMaturing unitwith mixing and temperature control until the process offermentationhas finished. It is then cooled and packaged.To make firm-type yoghurt packaging is carried out before incubation. It is then placed in a heated store-room for maturing and then cooled afterwards in a refrigerated store-room.
Butter making: the elaboration ofbutterstarts with the cream obtained from the process of skimmingorstandardisation of the milk. The cream is cooled and stored in theFermenting Unit in a similar way to that of yoghurt.
Vertical closed unit in stainless steel AISI 316L o AISI 304.Double jacket for heating with water or steam.Cooling by iced water.Variable speed agitator for uniform mixing.Temperature control probe.Adjustable temperature.Level sensors.Air entrance with filter.Spray balls for CiP cleaning.Peephole with illumination for visual inspection.Man-hole for inspection and maintenance.
Parts in contact with the product AISI 316L and AISI 304Rest of materials AISI 304Gaskets in contact with the product EPDMInterior surface finish (product contact) Ra 0.8 mOther exterior finishes Matte polished
Filters for sterilization with steam.