Jaipur, Rajasthan, India
Our Products
Whole Black Gram (Urad dal Whole) -Black Gram, also known as "Urad Dal, " is an important culinary ingredient of Indian cuisine mostly used in popular dishes such as dal makhani, dosa and papadum.It is rich in minerals. we are registered Indian exporter of whole black Gram.
Split Black Gram- Split Black Gram, known as urad dal is one of the famous lentils used in southern part of Asia, especially in Indian cuisine.
Urad dal is one of the richest sources of proteins and vitamin B.We are registered Indian exporter of split Black Gram.
Skinned Black Gram ( Dhuli Split Black Urad)--Black gram or urad dal holds a high protein value than other lentils. It is also an excellent source of dietary fibres and micronutrients. Skinned and split urad dal is creamy white and somewhat bland. When boiled, the dal has an unusual gelatinous texture. Tempered aromatically, it can be used as an accompaniment to rotis and rice. Ground into flour or paste, it is extensively used in culinary preparations like idli, dosa, vada etc. We are registered Indian exporter of skinned Black Gram.
Red Kidney Beans (Rajma)— Red Kidney Beans known as Rajma is mainly used in many Indian cuisines.It has many varieties .Ithey are a good source of iron, phosphorus and potassium. We are registered Indian exporter of premium quality of Red Kidney Beans.
Red Lentil (Masoor Dal Split)—
Red lentils, popularly known as Masoor dal, is small, red-orange legumes that cook quickly, making them a perfect ingredient for quick, healthy dinners. The flavor is mild, earthy and slightly sweet compared to others. The texture quickly becomes soft and creamy, when cooked , so red lentils are most often used in soups and curries. We are registered Indian exporter of good quality Red lentils.
Benifits of Red lentils
