Jaipur, Rajasthan, India
Our Products
Bengal Gram (Chana dal) - Bengal Gram, popularly known as Chana Dal, is rich in fibre and protein, and low in fat and calories · Chana dal is a very good source of folic acid and phytochemicals. Bengal gram, closely related to the chickpea family, is a yellow lentil, rounded on one side and flat on the other. We are registered Indian exporter of Bengal Gram.
Green gram (Moong dal Whole/Split)— Green gram, alternatively known as Moong dal is recognized for its high nutritive value. Green Gram is one of the richest plant-based sources of protein. Over the period of time export of Green Gram has increased drastically. We are registered Indian exporter of Green Gram.
Turkish Gram (Moth Dal Whole)— Turkish Gram, commonly called moth dal, moth bean, or mat bean, is grown especially in dry parts of South Asia for its tiny (3-4 mm) edible beans, which range in colour from light brown to dark reddish brown. The pods, sprouts and protein-rich seeds of this crop are commonly consumed in India. Turkish gram has high nutritional value. We are registered Indian exporter of Turkish Gram.
Whole Red Lentil (with Skin)—Whole Red Lentils are known for their high nutritional value, It is brown in colour and has high demand world-wide. We are known as one of the leading registered Indian exporters of Whole Red Lentils at the most competitive prices.
