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    Pasta in Italy

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    • Pasta, Usage : Cooking

      Pasta, Usage : Cooking

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      • CHARACTERISTICS: long, tubular and extremely thin pasta type. Differs from spaghetti only in their smaller diameter. This distinctive characteristic renders the spaghettino extremely âagileâ and therefore very compliant for twirling around...
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      Mezzalana Carni
      Piove Di Sacco, Italy
      • Trust Verified
      • 9 Years

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