Our newest technology platform of additives that are used in Paper Laminating applications as an adhesive. We have several grades in liquid form with dry solids range from 38% to 65%.

We work to help consumers lead long and healthy lives by offering Unique, Healthful and/or Gluten-Free Systems along with starches that can be utilized to boost the dietary fiber content in the foods in which they are used.   Advantages:   * Digestive Health Weight Management * Low Glycemic Response Reduced Caloric * Intake Specialty Diets * Dietary Supplements Bars Bulking * Fiber Enrichment Viscosifier Drinks * Fiber Enrichment Suspension Viscosifier * Powder Fiber Enrichment Viscosifier

We offer quality Gum for Bakery. It is used to help consumers lead long and healthy lives.   Advantages:   * Digestive Health Weight Management * Low Glycemic Response Reduced Caloric * Intake Specialty Diets * Dietary Supplements Bars Bulking

Our Hydroxyethylated Starch (HES) from highly stable starch pastes when cooked. The product line includes starches with a full range of viscosity modification to meet any papermaking application. The product range from the unmodified native starch viscosity to the highly modified starch very low viscosity for high solids applications with a wide range of products in between. Our starches are excellent for use at the size press in clear size and pigmented formulas. Our starches are an excellent choice for use with all types of size presses and coaters.

Snacks are the leading meal replace because of their portability and flexibility. With both bakery products and extruded snacks, our rice starches add the perfect touch of crispness - with an added dash of fiber to improve the overall quality of your products. We work to help consumers lead long and healthy lives by offering unique, healthful and/or gluten-free systems along with starches that can be utilized to boost the dietary fiber content in the foods in which they are used.   Advantages:   * Extruded Binder Crisping Agent * Expansion Enhancement Fiber * Enrichment Baked Binder * Breakage Reduction Fiber

Fenugreek gum is a purified galactomannan and gelling hydrocolloids, which is souble in cold water. Benifits: * All Natural * Increase fiber content * Binds moisture * Adds texture * Reduces staling * Increase staling * Increases freeze/Thaw stability * Kosher certified Applications: * Baked goods & breads * Gravies & soups * Dressings, sauces & dips * Beverages * Frozen foods * Nutritional bars * Meal replacement systems * Nutritional beverages  

Now you can enhance the texture and elasticity of your pasta and noodles - without flavor interference. Our unique pasta and noodle starches are specifically formulated to give your noodles superior functionality that surpasses the competition in many areas, including texture, elasticity, dough handling, cook time, and even steaming and setting. Whether it's udon noodles, instant or gluten-free, your pasta will perform with penford starches. Advantages: * Gluten-free Pasta Elasticity Improvement * Fiber Enrichment Noodles (udon) Noodles (instant)  

The various starch lines that we offer will enhance your soups, sauces, gravies and condiments, giving your products what they need and protecting them from what they don't.   Advantages:   * Soups Freeze/Thaw Stability Heat & Sheer Stability * Low Ph Stability Retort Stability * Smooth Texture Steamtable Stability Viscosifier (Cold) Sauces Freeze/Thaw Stability Heat & Shear Stability * Low Fat Low Ph Stability Retort Stability Smooth Texture Steamtable Stability Viscosifier (Cold) * Infant Foods Creamy Mouthfeel Heat & Sheer Stability Viscosifier (Hot) Gravies Heat & Sheer Stability Retort Stability Steamtable Stability Viscosifier (Cold) Condiments Freeze/Thaw Stability Low Ph Stability * Retort Stability Smooth Texture Viscosifier (Cold)

Blends Of Gum Arabic & Sugarcane Fiber For Food Applications. These blend contains both soluble and insoluble fiber.   Benifits:   * Add soluble & insoluble fiber * Does not add viscosity * Blend of gum Arabic & Sugarcane fiber * All natural   Applications:   * Beverages, * Dairy products * Baked goods

Agar is an excellent choice for application which require gel formation & moisture stabilization. They give: * Forms Strong Gel * High Melting Points * Tasteless * Gelatin Replacement * Icing Stabilizer Agar Applications are: * Glaze and icing * Piping gels * Candies * Baked goods * Canned meat products * Yogurt * Cheese * clarification  

Gum For Beverages uses as Acid resistant thickening and suspending agent in Beverages. When gum is applies in preparation of beverages it refreshes body and mouth feel, its viscosity remains under control, and ensures the longevity of the shelf-life.

Our Gum Product are designed to enhance the functional and nutritional properties of food - safely, effectively and naturally. In addition, we have an extensive R&D team and resources, we can work closely with your product development team to understand and meet your manufacturing and production challenges.   Advantages:   * Dough Handling Improvement Elasticity * Improvement Fat Reduction * Fiber Enrichment * Moisture Retention * Rollability Improvement