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Voltage Stabilizer

We offer a complete product range of Food Pastry Cream Stabilizer

Food Pastry Cream Stabilizer

Party Cream Stabilizer is a highly synergistic blend of modified starch, Tara Gum & Carrageenan.

Benefits:

* Smoother* Less grainy texture* White stabilizing proteins* Cost effective blend* Improve texture* Mouthfeel* Shelflife of partry creams* Better flavor release

Applications:

* Perfect for pastry creams* Puddings* Custards* Cheesecake* Other dairy based applications

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