Our Products
We offer a complete product range of Food Pastry Cream Stabilizer
Party Cream Stabilizer is a highly synergistic blend of modified starch, Tara Gum & Carrageenan.
Benefits:
* Smoother* Less grainy texture* White stabilizing proteins* Cost effective blend* Improve texture* Mouthfeel* Shelflife of partry creams* Better flavor release
Applications:
* Perfect for pastry creams* Puddings* Custards* Cheesecake* Other dairy based applications