Idli is the savory cake of South India that is usually two to three inches in diameter and is made by steaming a batter consisting of fermented black lentils and rice. We use 100% natural ingredients to prepare Instant Idli Mix to give you the authentic feel of South Indian...
Add 300 ml water to 200 gms of VARSHA IDLI MIX, mix it well to make a smooth batter, keep it aside for 10 min. Pour the batter in greased Idli moulds. Boil 600 ml water in a pressure cooker, keep the stand in it and steam the Idlis on high flame for...
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