Idli is the savory cake of South India that is usually two to three inches in diameter and is made by steaming a batter consisting of fermented black lentils and rice. We use 100% natural ingredients to prepare Instant Idli Mix to give you the authentic feel of South Indian...
We are offering dosa mix. Mix the contents with 950 ml. Water. Stir to smooth batter and set aside for 5-10 mins. Lightly grease a cold flat non-stic pantava with oil, pour the 75 ml batter in the center of cold pan. Spread the batter in outward...
Nutri-licious PAZZTA- an offering to delight your every sense and make you fall in Love! Maggi Nutri-licious Pazzta Cheese Macaroni comprises dried pasta and a cheese based powder. The pasta is made from 100% semolina and is claimed to provide a good source of fibre and protein....
Add 300 ml water to 200 gms of VARSHA IDLI MIX, mix it well to make a smooth batter, keep it aside for 10 min. Pour the batter in greased Idli moulds. Boil 600 ml water in a pressure cooker, keep the stand in it and steam the Idlis on high flame for...
Allergy Advice : Contains Milk and Gluten. May Contain Traces of Soya and Tree Nuts.
Best Before : 6 Months from Manufacturing
Supply Type : Manufacturer
Directions for Crepes : Mix 1000-1050ml Water with Pack Contents. Blend Well. Heat Pan, Lightly Grease. Pour 2 Tbsp Batter, Rotate Pan to Spread. Cook Until Golden Brown. Serve with Syrup.
Appliances Required : Electric Blender, Heating Appliance.
Directions for Pancakes : Mix 600-650ml Water with Pack Contents. Blend Well. Heat Pan, Lightly Grease. Pour 50ml Batter. Cook Until Edges are Dry. Flip and Cook Until Golden Brown. Serve with Syrup.
Nutritional Info (per 100g) : Energy 455kcal, Protein 5g, Carbs 80g (sugar 40g), Fats 15g
Benefits : RAGI : High in Calcium and Iron WHEAT : Rich in minerals- Iron, Folate MAIZE : High in Folic acid — development of baby brain BENGAL GRAM : Improves bone health PALM CANDY : Antioxidant, anti-ulcer properties JOWAR : Good source of...