Anand, Gujarat, India
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Amaranth seed is high in protein (15-18 percent), two essential amino acids that are not commonly found in grains. It mainly has religious beliefs and is used in fasting. The grain is used to make parathas, poori's, pakoras, cutlets, chikki, etc. Amaranth seed processed in our unit is cleaned and colour sorted in Japanese Colour Sorter machine which ensures no foreign material.
Green Millet Seeds, that we offer, is fit for human consumption. Green Millet offered by us would be machine clean and colour sorted, which assures superior quality. Also the quality can be available according to the buyer's requirement.
We are one of the leading millers and suppliers of a premium quality Chick Peas. Chickpeas are a rich source of proteins, carbohydrates, dietary fiber and many essential minerals and vitamins. The Desi Chickpeas produced are split in half to make chana dalh, this split from are ground into flour called Besan.
Backed by advanced processing technology and dexterous team of expert professionals, we are able to offer Wheat Semolina. Highly reckoned for nutritional value and fiber. Wheat Semolina is widely preferred for breakfast cereals and puddings. Wheat Semolina is basic raw material for Pasta manufacturing companies.
It is made of Hard Indian Wheat (also known as Malvashakti or Malavraj Wheat) which is best for making Dalia. Dalia is having high nutrition value and it is processed under constant supervision of our production managers to maintain its nutritional values. As it is used as sweet in many auspicious festivals we believe in giving the best quality to our dear customers so that they can relish our Dalia in happy moments with their family.
Special Features : High in nutritional value. Dalia is an ideal food for diabetics, people wanting to lose weight or those who have high cholesterol levels. It has high fiber content, which not only helps in keeping the digestive system healthy but also keeps the hunger at bay for a longer time.
Applications : Dalia is a sweet dish used all over India known as “Lapsi”. Dalia is also used to make spicy khichdi which is very nutritious for health. One can also make salad using vegetables and boiled Dalia which is again very good for health.
