Anand, Gujarat, India
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Hard Indian Wheat (also known as Malvashakti or Malavraj Wheat) is a raw material that is used for processing the Broken Wheat. High in nutritional value, the Broken Wheat (Dalia) is an ideal food for diabetics, people wanting to lose weight or those who have high cholesterol levels. The Broken Wheat has high fiber content, which not only helps in keeping the digestive system healthy, but also the hunger at bay for a longer time. Dalia is a sweet dish used all over India known as “Lapsi”. Dalia is also used to make spicy khichdi, which is very nutritious for health. One can also make salad using vegetables and boiled Dalia, which is again very good for health. The Broken Wheat, which we offer, is processed under constant supervision of our production managers to maintain its nutritional values. As it is used as sweet in many auspicious festivals, we believe in giving the best quality to the dear customers so that they can relish our Broken Wheat. Details
With the strong support of our adept team of professionals, we are offering high quality Lokwan Wheat that is 100% food grade and without any impurities. Processed as per the food industry standards, this is extremely acknowledged for high nutritional value, purity, longer shelf life and safe consumption.
Wheat sharbati is a soft type of wheat. It is procured from quality source, and then processed under good hygienic conditions to maintain its nutritional values. This makes us the premium quality supplier of wheat.
Special Features :Wheat Sharbati is a variety of wheat which is soft in its built. It is having no cholesterol, high in dietary fiber. And it also contains diversity of minerals vitamins and fats.
Bhaliya Wheat is a long grain wheat variety which is very rich in protein. This wheat is high in Gluten content. Such nutritional wheat is processed under high hygienic conditions and under the supervision of our production manager. Recently this Bhaliya Wheat has received Geographical Indication (GI) tag.
It is a special dish prepared throughout the world during the Ramzaan and Moharram months of Muslim calendar. The dish is very popular in India and Pakistan and is served in several other countries in the Middle East. We polish the hard wheat making sure to retain the nutritional values of the wheat. We make sure that there is sufficient supply during Muslim festival to help our Muslims clients relish their favorite dish.
Special Features : Although a high-calorie dish, Haleem is full of nutrition as the whole wheat form an excellent source of fiber and protein.
Application : Wheat Hulled is used in preparing dish called “Haleem” or “Khichra”. It is a spicy dish mainly prepared by Muslims during Ramzan Month and other festivals.
