GST : 08AYMPM2416L1Z3
Our Products
Our product range contains a wide range of Kacchi Kairi Pickle, Lehsua Gonda Pickle, Green Chilli Pickle, Khatta Meetha Nimbu Pickle and Heengda Pickle
Kacchi Kairi pickle is made in small batches from handpicked seasonal green mangoes. After a thorough inspection, mangoes are cut and left in the sun to dehydrate. Ready mangoes are then rubbed with ground spices and pure mustard oil. Later to be placed in a glass jar and kept in the sun for several days to mature.Natural preservation enhances the flavors and the longevity of the pickles.
Main IngredientsRaw Mangoes, Asafoetida, turmeric, Red chilli powder, Saunf, Mustard seeds, ellow Mustard, Fenugreek seeds, Kalonji, Salt, Vinegar and Mustard oil.
A traditional recipe of Rajasthan using Lehsua Gonda, These large Gum berries are native to Rajasthan and Gujarat and used widely in the region. Handpicked, Brine, Once Dehydrated under the sun all the spices, pure mustard oil, flavored with raw mangoes are mixed and placed in a glass jar and kept in the sun for seven days to mature. Natural preservation enhances the flavors and the longevity of the pickles.
Main IngredientsLehsua, Raw Mangoes, Asafoetida, turmeric, Red chilli powder, Saunf, Mustard seeds, Yellow Mustard, Fenugreek seeds, Salt, Vinegar and Mustard oil.
Additional Information:
Packaging Details : Two Retail Sizes available 300g 480g
Industrial packaging of 1000g and 5 kg available
Chillies are sliced, dehydrated partially in sunlight then blended with spices, mustard oil and a hint of vinegar.Natural preservation enhances the flavors and the longevity of the pickles.
Main IngredientsRajasthani green chilli, Asafoetida, turmeric, Red chilli powder, Saunf, Mustard seeds, Fenugreek seeds, Salt, Vinegar and Mustard oil.
Khatta Meetha Nimbuda is a sweet n sour lemon pickle is an absolute delight for every season. 100% oilfree, it helps in digestion and improves the appetite. The pickle is made with only the best seasonal lemons. Once picked, washed, dried, and chopped, lemons are mixed with spices and salt to be placed in glass jars. The lemons are matured for several days in the sun, before sugar is added. Lemon pickle is matured to perfection for the best flavor. Natural preservation enhances the flavors and the longevity of the pickles.
Main IngredientsYellow Lemons, Black salt, Himalyan Salt, Black Salt, Salt, Black pepper, Black Cardamom, Cloves, and sugar.
Heengda - A spicy tangy mango preserve made with handpicked seasonal mangoes, asafoetida, red chilli powder and salt. It is a 100% oil free preparation. Each mango is thoroughly inspected, cleaned, peeled and chopped in wedges.The pieces are sundried for a whole day then preserved in red chili powder, asafetida and salt. The preserve is matured in glass jars to perfection for several days. Natural preservation enhances the flavors and the longevity of the pickles. (Serve to elevate the flavors of Khichdi, pulav, daals and much more.)
Main IngredientsRaw Mangoes, Salt, Red Chilli Powder, Asafoetida.
Milajula Mix an absolute combo of green chillis, green mangoes, karonda, lemons and juicy carrots. Handpicked veggies are cleaned, diced, sunbathed, then mixed with spices, mustard oil, vinegar. The pickle is placed in glass jars for several days to mature in the sun.Natural preservation enhances the flavors and the longevity of the pickles.
Main IngredientsLemons, Yellow carrot, green chilli, karonda, mango, turmeric, red chilli powder, saunf, mustard seeds, fenugreek seeds, mustard oil, salt and hint of vinegar.
Additional Information:
Packaging Details : Two Variants Packaging for retail 300g and 480g Jar.
Industrial packaging possible for 1000g 5 Kg Jars
Kathal Ka Achar, ever heard of Jackfruit Pickle, sounds intriguing. Jackfruit is a tropical climacteric fruit, belonging to the Moraceae family, is native to Western Ghats of India and common in Asia, Africa, and some regions in South America.Picking a Jackfruit starts with peeling this large fruit and cutting it into large chunks. The pieces are then blanched and sun dried. Once ready each peice is massaged with spices, mustard oil, with the hint of vinegar and placed in the glass jar to mature. Natural preservation enhances the flavors and the longevity of the pickles
Main IngredientsJackfruit, Raw Mangoes, Asafoetida, turmeric, Red chilli powder, Saunf, Mustard seeds, Yellow Mustard, Fenugreek seeds, Kalonji, Salt, Vinegar and Mustard oil.
Additional Information:
Packaging Details : Two packaging available for retail 300g and 480g
Retail MOQ 100 units
Industrial purpose packaging 1 kg to 5 kg on Order
Chef Payal Biyani (Jaipur Home Cooking)
50B Gurucharan Chabra Marg, Nandpuri, Hawa Sadak, Jaipur, Rajasthan - 302019, India
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