A2 Ghee is obtained by using Vedic Method of curdling whole milk and then hand churning the curd to separate makhan from it. The cream is the simmered to ghee while chaas remains as the by product. This ghee is Lactose and casein free and easy to digest....
Cow Ghee offered by us is another high value product manufactured exclusively from fresh cow’s milk. Its pale perfect yellow has a pleasant look and gives off a rich appetizing aroma. The texture of the ghee is granular in the manner of...
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