Ranchi, Jharkhand, India
We are leaders in the market for providing best range of and fast food equipment
T he equipment you will need for a restaurant will largely be contingent upon the type of restaurant you open: Fast food, mid-scale, casual or fine dining. Fast food is a type of mass-produced food that is prepared and served very quickly. The food is typically less nutritionally valuable compared to other foods and dishes. While any meal with low preparation time can be considered fast food, typically the term refers to food sold in a restaurant or store with preheated or precooked ingredients, and served to the customer in a packaged form for take-away. List of Fast Food Equipments Microwaves. Grills, Griddles, and Chargrills. Fryers, Bain Maries, and Boiling Tops. Refrigeration. Coffee Machines and Water Boilers. Burger Equipment. Stainless Steel Benches and Sinks. Chip Scuttles and Potato Peelers.