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Stainless steel and aluminium are the two most commonly used material for making pressure cookers. While some prefer cooking in an aluminium pressure cooker, there are many who go for stainless steel for its long life. The question that arises here is, “Which is the best option, stainless steel or aluminium?” Let’s find a solution to this question by looking at the features of both the cookers and then coming to a conclusion for the best option.
Stainless Steel Pressure Cooker
Stainless steel pressure cookers are durable and sturdy and can easily withstand extreme heat while cooking. They retain much of their shine and appearance without a lot of care even after heavy use. They are more suitable for heavy-duty pressure cooking due to the heaviness of stainless steel as compared to aluminium. These cookers are more expensive than the aluminium ones.
Aluminium Pressure Cooker
Aluminium pressure cookers are available at a comparatively lower cost. These cookers are lightweight as they are made from aluminium which makes them practical and easy to use. But this also makes them less durable and prone to warping. As aluminium is a great conductor of heat, the aluminium cookers get heated up more quickly, saving both time and energy. However, an aluminium cooker can also stain over time and reflect visible wear and tear due to the non-stainless property of aluminium.
Conclusion
Seeing the features of both stainless steel and aluminium pressure cookers, it is clear that stainless steel pressure cookers, although expensive and heavy, are a better option for long use. It is clear that stainless steel cookers are more durable, stain-resistant, scratch-resistant, and heavy-duty items as compared to aluminium ones. So, investing a little more money for a better cooker for long-term use is always advisable.
Advantages Of Pressure Cooker
Disadvantages Of Pressure Cooker
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