Directions for Use : Preheat Cone Maker to 180–200°c. Mix 800ml Water with Full Pack Using a Hand Blender. Pour One Ladle Onto the Cone Maker, Close Lid, Bake for 5 Mins or Until Done. Mould as Cone or Bowl.
Supply Type : Manufacturer
Allergy Advice : Contains Milk & Gluten. May Contain Soya & Tree Nuts.
Ingredients Required : Water Appliances Required: Cone Maker, Hand Blender
We are one of the most promising Wheat Flour Manufacturers and Organic Wheat Flour Suppliers in India. We provide high quality Wheat Grain Flour balanced in thick and thin granules. Besides, we are able to render especially thick and thin granules...
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