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Rajkot, Gujarat, India
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Our Products

  1. Grinding & Milling Tools & Machinery 3 Products / Services available
  2. Noodles Making Machine 3 Products / Services available
  3. Grinding Mill 5 Products / Services available
  4. Food Processing Machines & Plants 13 Products / Services available
  5. Pulverizers 7 Products / Services available
  6. Dryers 6 Products / Services available
  7. Hotel And Commercial Cooking Equipment 3 Products / Services available
  8. Kitchenware And Cookware 3 Products / Services available
  9. Construction Machinery & Equipment 3 Products / Services available
  10. Dough Mixers 4 Products / Services available
  11. Other Products 74 Products available

Snack Machine

Electric Idli Steamer

15,000 /unit Get Latest Price
  • Country of Origin Made in India
  • Usage/Application Hotel
  • Capacity 36 - 192 per Batch
  • Material Stainless Steel
  • Power 3 - 6 KW
  • Brand Name JAS

Thepla Making Machine

10,000 /unit Get Latest Price
  • Min. Order (MOQ) 1 unit
  • Finishing Mate Steel
  • Power Source Single phase
  • Batch Capacity 1000 numbers per hour

Farsan Machine

  • HP (KW) 0.5 (0.37), 1 (0.75), 2 (1.5)
  • Production capacity 25-30 kilograms, 60-70 Kilograms, 70-80 Kilograms
Namkeen is a traditional Indian snacks. Apart from being a popular snack item, it aids in digestion too due to the presence of various spices in it. It is made by gram flour. Spices and other additives are added to the gram flour to make the dough. The dough for namkeen is made to pass through a simple extruder which makes fine strands of the dough. The strands are fried in the frying pan in hot cooking oil. Excess oil is removed after frying and the namkeen is packed. For making bhujia, boiled and mashed potatoes are added to the flour mixture.
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Namkeen Making Machies

  • Production Capacity 25-30 kilograms.
  • HP (KW) 1 (0.75)
Namkeen Making machies is a traditional Indian snacks. Apart from being a popular snack item, it aids in digestion too due to the presence of various spices in it. It is made by gram flour. Spices and other additives are added to the gram flour to make the dough. The dough for namkeen is made to pass through a simple extruder which makes fine strands of the dough. The strands are fried in the frying pan in hot cooking oil. Excess oil is removed after frying and the namkeen is packed. For making bhujia, boiled and mashed potatoes are added to the flour mixture.
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  • Jas Enterprises (Jas Enterprises)
  • B-326, 3rd Floor, Sumel 7, Rakhial, Ahmedabad - 380023, Dist. Ahmedabad, Gujarat, Panna Estae Road, Rajkot, Gujarat - 380 02, India
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