Tirupur, Tamil Nadu, India
GST : 33AIMPH2602P1Z7
Add Review
Our Products
Coriander, popularly known asdhaniain India, is extensively used across various regional cuisines to flavor curries, stir fries, snacks, breakfastitems you name it! It is popular in Mexico and the south western part of USA too, where it is utilized in salsas and mixed greens to burritos and meat dishes. While the fresh leaves are commonly topped on most dishes, theseeds and a ground powder (masala) are also used in cooking. The leaves are often used raw and added to the dish just before serving as heat tends to lessen itsflavorrapidly.
Coriander is a flowering plant that belongs to the parsley family (leaves of coriander and parsley have comparative shape and size). It is said to have originated from South Europe, North Africa, and West Asia. Coriander was also one of the numerous plants cultivated in the Hanging Gardens of Babylon. It was well known and regularly consumed in Ancient Egypt and Greece, and is still among the most popular flavor boosters used in preparing various dishes across the globe.
We are a bulk manufacturer cum exporter of Drumstick medicinal seeds. We can supply bulk quantity. Our capacity is 500 tons/year. PKM 1 Drumstick medicinal seeds are known to one of the very rice sources of nutrition, making it a very popular healthy food.
VarietyNo other country has had as much moringa research carried out as has India nor has there been more moringa production over millennia than in India. The Horticultural College and Research Institute, Periyakulam of Tamilnadu Agricultural University released Annual moringa PKM-1 & PKM-2 Hybrid variety. Coimbatore Agricultural University of TamilNadu released CBE 1 & CBE 2.ODC moringa variety drumstick is very good for export purpose. In local variety COUNTRY SEEDS 1 & COUNTRY SEEDS 2 are available. This country seeds are like Chinese people. Also, that countrys seed yield oil very much high. These seeds are very much tasty and spicy.
Pepper or black pepper is the dried unripe fruit grown in the plant called piper nigrum. Its pungent smell, peppery/hot taste and health-friendly properties make pepper a favorite spice all over the world and it is commonly used in all cuisines. Peppercorn or pepper has wide applications in the culinary industry where three different categories of pepper like black pepper, white pepper, and green pepper are used. They are all made out of a single fruit and different processing methods turns the fruit into three varieties of pepper.
Pepper flourishes well in hot and humid climate along with good rain. Southern India and Vietnam favors pepper production very well. This is the reason that 95% of the world pepper grows in these countries. Indonesia, Malaysia, Brazil, Vietnam, and Srilanka are also other major pepper producing countries. In India, Kerela is the home of pepper production followed by Karnataka and Maharashtra. The US and EUROPEAN countries demand the major share of production.
The price movement of pepper is affected by the climatic conditions as well as by the demand and supply curve. It is one of the popular spices which are traded in the commodity market. In India, it is traded on MCX and NCDEX in MT as the delivery and trading unit. Indian pepper & spice trade association is a major organized hub where pepper is traded. Global physical markets of pepper are NEW YORK, SINGAPORE, and ROTTERDAM and in INDIA its COCHIN, ALLEPPEY, CALICUT, KELPATTA, and MUMBAI which are the major hubs.
