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Cooking Paste

Our product range contains a wide range of Tomato Paste-TP

Tomato Paste-TP

65 - 68 / 228 Kilogram Get Latest Price
  • Min. Order (MOQ) 50000 Kilogram
  • Shelf Life 6 Months
  • Packaging Type Drums
  • Packaging Size 228 Kg
  • Brix at 200c (Refractometer) Minium 28°
  • Acidity (Titratable Acidity % at pH 8.1 as C.A ) 1.50 – 3.00
  • PH 3.80-4.30
  • Consistency-Cms/30 sec (Bostwick ) Max <7.0
  • Specks(No’s/10grm) Brown NMT 10
  • Specks(No’s/10grm) Black NMT 5
  • Colour [Hunter Lab a/b Ratio @28°Brix] Characteristic of Tomato Colour /Deep Red {Hunter lab a/b: 1.80-2.0}
  • Flavour Typical Ripened Tomato Flavor
  • Appearance Homogenous

Possibly the most common vegetable in the world , they come in many shapes, colors and vareties like rupali, rashmi& namdari.juicyin consistence and concealing soft sedds they are highy perishable and special care in handling.
Tomato paste is obtained by concentrating pure tamatojuice after the seeds and skin have been removed out of sound, ripe tomato .the juice is passed through a 0.7mm sieve and concentrated by evaporation of waterfrom juice under vaccum . this ensures that the original color , flavor and nutritive value is retained .some of the used of this paste is as follows.

  • Ketchup
  • Cooking
  • Sauces
  • Tomato juice
  • Soups
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