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Fruit Concentrates

We are leaders in the market for providing best range of Neelam Mango Concentrate-NMC and Totapuri Mango Concentrate-TMC

Neelam Mango Concentrate-NMC

67 - 70 / Kilogram Get Latest Price
  • Min. Order (MOQ) 5000 Kilogram
  • Packaging Size 1 Kg
  • Country of Origin India
  • Variety Neelam Mango
  • Quality Available A Grade
  • Certification FSSAI Certified
  • Storage Cool Place
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Totapuri Mango Concentrate-TMC

50 - 52 / Kilogram Get Latest Price
  • Min. Order (MOQ) 50000 Kilogram
  • Total Soluble Solids % TSS at 20° C 28.0 +1°Brix min.
  • Acidity (as citric acid) 0.60 - 1.0
  • pH <4.0
  • Specks Count Black Nil per 10 gms
  • Brown <10 per 10 gms
  • Consistency (cm/30 sec by Bostwick) <7.0
  • Appearance Homozinics pulp passed through 1/32” Mesh Sieve size
  • Net Weight 228 Kg/Drum for Aseptic Bags
  • Storage Condition Storage at Ambient Temperature

Oblong with prominent beak in shape, about 6-8 inches long, the Totapur; Mango has a rich aromatic flavor with sweetness and acidity in a delicate blend. The fruit pulp ranges from pale to bright yellow with a large central seed. lt is a rich source of Vitamin A and C.
The pulp is obtained bycommercial processing ofsound, ripened Totapuri mangoes and then passed through a 0.7 mm sieve.Totapuri pulp concentrate isobtained byevaporatingwaterfrom mango pulp undervacuum, Some of the uses of this pulp is asfollows.

  • Juices
  • Yoghurt
  • Flavours
  • Nectars
  • Ice-Cream
  • Desserts
  • Drinks
  • Pudding
  • Milk shakes
  • Jams
  • Bakery filling
  • Fruit Cheese
  • Toppings

Totapuri Mango is one of the familiar varieties in India. This variety is particularly available in South Indian states viz. Andhra Pradesh, Tamilnadu and Karnataka. This variety is normally large in size and its colour is golden yellow. It is oblong in shape and has a prominent beak-like pointed end. These mangoes vary in length but in an average the length of the fruit will be about 7 inches long. The skin of this variety is normally thick.
Totapuri pulp concentrate is obtained by evaporating water from mango pulp under vacuum. Some of the uses of this pulp is as follow.

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