Jpr herbal products

Urapakkam, Chennai, Tamil Nadu

Chukku Karupatti is a traditional South Indian preparation that combines two key ingredients: Chukku (dried ginger) and Karupatti (palm jaggery). This combination is popular for its health benefits and distinctive flavor. A natural sweetener made from palm sap, providing a rich caramel-like sweetness and nutrients. Chukku Karupatti is often used to make herbal teas or coffee. It can be added to hot water or milk to create a soothing, warming drink.

Chukku Malli Coffee is a traditional South Indian coffee that blends the strong flavors of coffee with the aromatic spices of Chukku (dried ginger) and Malli (coriander seeds). This coffee is renowned for its distinctive taste and health benefits. Strong, ground coffee is used as the base. Adds a warming, spicy flavor and is known for its digestive benefits. Provides a subtle, aromatic flavor and aids in digestion. Some recipes may include additional spices like cardamom or cloves.

Karuppatti coffee powder combines traditional coffee with Karuppatti (palm jaggery), offering a unique twist on the classic coffee experience. It includes coffee powder blended with Karuppatti powder, which is made by drying and grinding palm jaggery. Ideal for a quick and easy preparation, without needing to separately dissolve jaggery or brew coffee.

Palm candy, also known as palm jaggery or palm sugar, is a traditional sweetener made from the sap of palm trees, such as the Palmyra or Date palm. The sap is collected from the flower buds of the palm tree. The syrup is poured into molds and allowed to cool and solidify into blocks or cakes. Palm candy typically comes in blocks or chunks and has a brown or dark color. It has a rich, caramel-like flavor with hints of molasses, often described as more complex and nuanced compared to refined sugar. Palm candy is valued for its natural sweetness and nutritional benefits, making it a popular alternative to refined sugars in many traditional cuisines.

Palm rah milk mix is a traditional beverage made from the sap of the Palmyrah tree, also known as the Palmyra palm (Borassus flabellifer). The main ingredient is the sap from the Palmyrah tree. Sometimes, the mix might include additional ingredients such as sugar, cardamom, or other flavorings to enhance the taste.

Palm Sugar is a natural sweetener derived from the sap of palm trees, including the Palmyra. It is valued for its unique flavor, nutritional benefits, and versatility in various culinary applications. Solid form, often in blocks or chunks, which can be grated or melted. It is sometimes referred to as palm jaggery. Coarse granules of palm sugar, which are often used similarly to granulated sugar. Finely ground palm sugar, which dissolves easily and is convenient for cooking and baking.