Palm Sugar, Form : Solid

Palm Sugar is a natural sweetener derived from the sap of palm trees, including the Palmyra. It is valued for its unique flavor, nutritional benefits, and versatility in various culinary applications. Solid form, often in blocks or chunks, which can be grated or melted. It is sometimes referred to as “palm jaggery.” Coarse granules of palm sugar, which are often used similarly to granulated sugar. Finely ground palm sugar, which dissolves easily and is convenient for cooking and baking.