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Bay Leaf

₹ 111 / Kilogram Get Latest Price

Min. Order (MOQ) 14000 Kilogram
Brand Name JRR International
Form Leave
Shelf Life 24 Month
Country of Origin India
Number Of Flower Long leaf
Condition A grade, B grade and C grade depends on the client preference.
Raw Material Natural Leaf
Is It Dried Dried
Indian Name Tej Pata
used Cooking / Agricultural / medic

JRR INTERNATIONAL provide Bay Leaf, an aromatic leaf commonly used as a herb in cooking. Bay leaves come from various plants and are used for their distinctive flavor and fragrance. The most common source is the bay laurel (Laurus nobilis)

1) Origin: India.

2) Uses:

Culinary: Used to flavor soups, stews, meat, seafood, and vegetable dishes. The leaves are typically removed before serving as they can be abrasive in the digestive tract
Medicinal: Known for their digestive and anti-inflammatory properties.
Aromatic: Used in perfumes and essential oils.
Other: Used as an insect repellent in pantries and in entomology.

3) Biological Name: Laurus nobilis

4) Types: Indian Bay Leaf (Cinnamomum tamala)

Assam Quality (Long leaf)
UttarPradesh Quality (Slight broken and dried).

5) Colour: Green when fresh, turns brown when dried.

6) Sizes Available: Typically available as whole leaves, either fresh or dried.

7) Quality: High-quality bay leaves are aromatic and free from blemishes.

8) Shelf Life: 1-2 years when stored in a cool, dry place.

9) Taste: Subtle, slightly bitter, and aromatic.

10) Keywords: Bay Leaf, Laurus nobilis, aromatic herb, culinary spice, medicinal herb, bay laurel, cooking spice.

11) Minimum order: 1 Container.

Additional Information:

Payment Terms : L/C, T/T

Packaging Details : PP Bag

Delivery Time : 15 days

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