Jrr International Bay Leaf, Color : Green, Form : Leave

JRR INTERNATIONAL provide Bay Leaf, an aromatic leaf commonly used as a herb in cooking. Bay leaves come from various plants and are used for their distinctive flavor and fragrance. The most common source is the bay laurel (Laurus nobilis)

1) Origin: India.

2) Uses:

• Culinary: Used to flavor soups, stews, meat, seafood, and vegetable dishes. The leaves are typically removed before serving as they can be abrasive in the digestive tract
• Medicinal: Known for their digestive and anti-inflammatory properties.
• Aromatic: Used in perfumes and essential oils.
• Other: Used as an insect repellent in pantries and in entomology.

3) Biological Name: Laurus nobilis

4) Types: Indian Bay Leaf (Cinnamomum tamala)

• Assam Quality (Long leaf)
• UttarPradesh Quality (Slight broken and dried).

5) Colour: Green when fresh, turns brown when dried.

6) Sizes Available: Typically available as whole leaves, either fresh or dried.

7) Quality: High-quality bay leaves are aromatic and free from blemishes.

8) Shelf Life: 1-2 years when stored in a cool, dry place.

9) Taste: Subtle, slightly bitter, and aromatic.

10) Keywords: Bay Leaf, Laurus nobilis, aromatic herb, culinary spice, medicinal herb, bay laurel, cooking spice.
11) Minimum order: 1 Container.