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Basil is commonly used fresh in cooked recipes. In general, it is added at the last moment, as cooking quickly destroys the flavor. Basil (most commonly Thai basil) is commonly steeped in cream or milk to create an interesting flavor in ice cream or chocolates (such as truffles).
It is commonly used in teas, soups, and curries. It is also suitable for use with poultry, fish, and seafood. Lemongrass oil is used as a pesticide and a preservative.