Jwalin Foods - Industrial Chemicals

Guava is very high in roughage and rich in vitamins, proteins and minerals, but it has no cholesterol and a low number of digestible carbohydrates. Guava also has far less sugar as compared to apples, oranges, grapes, and other fruit. Another of the tremendous positive benefits of guavas is the presence of B3 and B6 vitamins. B3 (also known as niacin) can increase blood flow and stimulates cognitive function. B6 is a great nutrient for brain and nerve function.

Pineapple is a popular tropical fruit high in vitamin C and antioxidants. Pineapples are filled with valuable nutrients such as manganese, vitamin B-1, copper, dietary fiber, vitamin B-6, and the unique enzyme bromelain.

The fruit Sapodilla has an exceptionally sweet and delicious flavour along with lots of nutritional values. Sapodilla is one of the best fruits to provide quick energy as Sapodilla is loaded with fructose and sucrose and regarded as a natural boosting energy food. This sweetie fruit is the store house of many nutrients, which is good for well being. It is a rich source of antioxidants, vitamin A, C and E, copper, iron, etc.

One of America's most popular fruits, the strawberry is a storehouse of antioxidants. These bright red berries boast a uniquely powerful blend of phytonutrients, including anthocyanins, ellagitannins, flavonols, terpenoids and phenolic acids. Strawberries are filled with hydroxycinnamic acids, stilbenes, vitamin C, manganese, potassium, folate, omega-3 fatty acids, magnesium, copper, vitamin B-6, vitamin K, vitamin B-2 and vitamin B-5. Strawberries have been linked with cardiovascular benefits and healthy inflammatory status.

Sweet and juicy watermelon is more than a popular summer fruit: it's a dense-powerhouse of healthy nutrients, including lycopene, vitamin C, vitamin A, vitamin B-6, vitamin B-1, potassium and magnesium. Watermelons contain a lot of potassium, which is very helpful in cleaning or washing out the toxic depositions in the kidneys.