Arabica coffee beans account for more than 60%-80% of the global coffee consumption. Arabica coffee receives its popular from its aroma and sweeter taste. Arabica beans have a mild, aromatic taste punctuated with flavour tones of blue berry and...
Robusta coffee accounts for 30% of the coffee production in the world. Robusta coffee is indigenous to sub-Saharan African forests, Vietnam, India and Indonesia. The Robusta coffee produces full-bodied coffee with has high caffeine content and...
Excelsa is the popular variety of coffee, which often gets confused with Liberica and Robusta coffee beans due to its similar beans and taste. Scientifically acknowledged as Coffea Dewerti , Excelsa contributes to 7% of coffee production around the...
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