Cloves with strong, sweet aroma and hot, pungent taste are used for flavoring different food items. Whole cloves are frequently used to flavor meat dishes, curries, and soups....
Green Cardamom is also widely used in the making of Ayurvedic Medicine. Its specialities are Natural essence, Free from adulteration, High medicinal value...
Turmeric has long been renowned for its antiseptic properties, which are because of the presence of Curcumin, a polyphenol. This make it an ideal choice for topical application on cuts, wounds and bruises....
We are offering turmeric. Turmeric is used to flavor and to color foodstuffs. It is a principal ingredient in curry powder. Turmeric oleoresin is used in brine pickles and to some extent in mayonnaise and relish formulations, non-alcoholic...