• ModelTQN118
• Capacity (t/h)0.8-1.5
• Power (kw)11-15
• Speed of the main shaft (r/m)900
• Amount of air sucking (m3/h)3720
• Weight (kg)180
• Shell size (mm)1060×470×1360

Reciprocating Separator is suitable for cleaning raw grain for grain processing plant and grain storage. The sieve of different specification can separate large, small and light impurities from wheat, paddy , corn and oil bearing materials. It is designed with doubledecked sieve, and good seal. It has much bettereffects especially for big impurities contained in grain. It is also used for granule separation in food and chemical industry. Technique parameter : Output(t/h): 15-22 Power(kW): 2×0.75 Characteristics : Compact construction, well seal. Low noise, low power consumption. Stable movement, well cleaning effect, higher production efficiency. Driven by vibrating motor , the vibrating force , vibrating direction and inclination of sieve cover can beadjusted according to the requirement.

Combined with wind, KELM125 rotary cleaning sieve runs with several tracks at the same time. It is mainly used to clean big, small and light impurities in granular stuff. In the light of different varieties, by adjusting rotary speed and weight of balance block, its amplitude is changed so as to achieve the optimum cleaning effect. Technique parameter : Initial clean-up(t/h): 25 clean-up(t/h):8 Power(kW): 0.75 Characteristics : Compact construction, steady running, good cleaning effect. Small noise, low power consumption and high output. Steady feeding flow in feeding box, stuff can be distributed even in width direction. The movement of sieve box is three tracks. It has strong adaptability for different grain with impurities.

Cardamom is the dried fruit of a herbaceous perennial, with branched subterranean rhizomes. The warm, humid climate, loamy soil with rich in organic matter and distributed rainfall makes Indian cardamom unique in aroma, flavor and size. Geographical Sources : Southern India and Sri Lanka. Indian cardamom is slightly smaller, but more aromatic. Guatemala has become the most important producer today. InIndia its is mainly grown in Kerala, Tamil Nadu and Karnataka Composition : The content of essential oil in the seeds is strongly dependant on storage conditions, but may be as high as 8%. Harvesting : Cardamom is harvested during August and March.   Taste and Aroma : Sweet and aromatic, very pleasant.   Varieties : Bold : Popular Export Grade. 90% and above capsules will be having 6.5mm and above dia, matured and Greenish color. Lt. Wt. will be 415 gms Yellow/Black/open cardamom removed Super Bold : A very special variety. All capsules will be matured greenish and having above 8 mm dia. Lt. Wt. will be more than 450 gm. Can not see any yellow/Black/open cardamom Extrar Bold : Best in the Export market. All capsules will be matured, greenish and having 7 mm and above dia. Lt. Wt. will be 435 gm. Yellow/Black/open cardamom will be removed Bulk : This is the grade of cardamom produced as it is. This grade will contain all size, matured and immature capsules, black, yellow and splited cardamom. This is to be graded Small : Small size cardamom having size between 5.5mm and 6.5mm. Cleaned and removed dust, husk and black capsules. Lt. Wt. will be around 385 gms Open / Splits : More than 60% capsules will be in open condition and the color may be partly greenish/pale yellow. All capsules will be matured and the size are 6.5mm and above Seeds : Black / Brown colour seeds are the original content in every cardamom capsule. The husk were fully removed. Lt. Wt may be around 550 gm to 600 gm Fruit : Fruits are generally over matured capsules with slight yellowish in color and Lt. Wt. over 425 gm Standard Export Grades : AGEB Alleppey Green Extra Bold Size 7mm above wt/lt 435 gms. AGB Alleppey Green Bold Size 6mm above wt/lt 415gms AGS Alleppey Green Superior Size 5mm above wt/lt 385 gms AGS-1 Alleppey Green Shipment Green-1 Size 4mm above wt/lt 350gms AGS-2 Alleppey Green Shipment Green-2 Size 4mm above wt/lt 320gms

By absorbing international advanced technology, KEJP90×7 white rice grader is designed for white rice grading in rice milling plant. It is a new gener-ation grading equipment. Technique parameter : Output(t/h): 5-7 Power(kW): 2.2 Characteristics : Adjustable balance block, steady running, reliable mechanical performance. With big sieve area, long sieve flow, less brolken rice contained in head rice. Automatically cleaning, so not easy for sieve to be clogged. With whole steelless passage, no pollution. Big capacity and good effect.

 KETG 6R, 7R, 8R series bucket elevators are used to lift vertically various of granular feedstock in grain and oil, food, feedstuff industry. They are the new generation elevators designed on the basis of overseas advanced techniques. Technique parameter : Output(t/h): 15 Power(kW): 1.5-4 High degree of transmission(m): 6-18 Characteristics : With slow speed, impact force to feedstock will be greatly decreased, there by broken increment in course of elevating decreasing greatly. Return pulley is cage construction, with invariable loading gap, high fill coefficient, less broken increment. Speed-down by gear-box, with compact construction, safe, reliable, stable; equipped with automatic take-up mechanism, easy to operate. Adopt advanced technology, high manufacturing precision, thereby product firm and durable. Sliding discharge through slideway, with less returned stock, less brokens increment.

KEQY80 drum sieve is designed to clean raw material in rice milling plant and feedstuff plant, mainly removing the large impurities such as stalk, hemptwist, clods, fragments of a brick and stone so as to ensure the quality of material and prevent the equipment from be damaged or fault. Technique parameter : Output(t/h): 8-10 Power(kW): 2.2 Characteristics : The unit has the feature such as large capacity, low power, compact construction, small required area, easy to replace the screen, etc.

KEXH29x6 Thickness/Width Grader applies mainly to remove immature kernels from brown rice in rice processing. Due to be more helpful for later processing, the machine improves effect for processing technique of rice greatly. Technique parameter : Output(t/h): 5-6 Power(kW): 1.1 Characteristics : Driven by chain transmission with less loss, reliable construction. The screens are made of perforated steel plate, durable and good effect. Equipped with automatic self-cleaning device on screens. Work steadily, less vibration and also with dust collector

The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun.  Geographical Sources : Black pepper is native to Malabar, a region in the Western Coast of South India; part o the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume .  History /Region of Origin : In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties : In trade, the pepper grades are identified by their origin. In India - The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in  Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Composition : Piperine, which is identical in composition to morphia, volatile oil, a resin called Chavicin. Its medicinal activities depends mainly on its pungent resin and volatile oil, which is colourless, turning yellow with age, with a strong odour, and not so acrid a taste as the peppercorn; it also contains starch, cellulose and colouring. Black pepper contains about 3% essential oil, The essential oil of white pepper has received less attention; the content of essential oil is lower (1%).The pungent principle in pepper is an -analog compound piperine. Good quality cloves : Pungent and aromatic. The pungency is strongest in white pepper and weakest in green pepper, while black and green pepper are more aromatic than the white one. Taste and Aroma Malabar for weight, Sumatra for colour, and Penang for strength. Pepper has an aromatic odour, pungent and bitterish taste. Adulteration : Linseed mustard seed, wheat and pea-flour, sago, ground rice. At one time when the duty levied on Pepper was very high, fictitious peppercorns were made of oil-cake, clay, with a little cayenne added.

Cloves are the rich, brown, dried, unopened flower buds of Syzygium aromaticum, an evergreen tree in the myrtle family.   Geographical Sources : Cloves come from Madagascar, Brazil, Panang, Ceylon, Indonesia and India.  Composition : The full grown unopened flower buds, are picked green and dried in the sun till they become dark brown to form the commercial clove. Clove is very aromatic, has a fine flavor and imparts warming qualities.  Taste and Aroma : Cloves are strong, pungent, and sweet.  Traditional Uses : The fully grown unopened buds are picked in clusters by hand when the buds have reached their size and most of them have developed a pronounced pink flush, but none of the petals have yet fallen to expose the stamens. They are then dried in the sun till they become dark brown to form the commercial clove. Good quality cloves : Should be brownish black in color after curing will full and plump crowns, somewhat rough to touch, without wrinkles and should not contain more than 12% moisture and 2-3 percent foreign matter (including khoker, headless and mother cloves stems etc.). Curing -> The quality of cured spice is influenced by a number of factors such as care taken during harvesting, drying, cleaning and sorting operations and the condition used for storage. Traditional Ethnic Uses : Cloves are used whole in studding, in pickling fruits, spicy sweets, syrups and in stew and meat gravies. Groud cloves are delighful in baked goods and desserts, especially in chocolate mixtures. Cloves enhance sweet vegetable such as beets, sweet potatoes, boiled oninons and winter squash. Adulteration : Cloves are sometimes adulterated headless cloves and clove stems which are obtained as ‘refuse’ while separation the flower stalks in the cluster. They may also be adulterated with Khoker cloves or mother cloves and other extraneous matter like dust, dirt, stones, clay pareticles and pieces of woods. Our Clove : On the whole cloves supplied by us will have less moisture so to give better recovery after grinding, higher oil content to enable it to travel well.

 By adopting modern technology and international configuration as well as chinese situation, KEML46 Vertical emery roll rice whitener is new generation product with elaborating. It is the most advanced equipment for large scale rice milling plant Technique parameter : Output(t/h): 5-7 Power(kW): 45-55 Characteristics : High output, low rice temperature, less brokenrice increment. With movable sieve frame and emery rings . Multiposition discharge optionally, convenient to configure . With imported partsm, reliable and durable . With advanced technology, consume parts is durable and less maintenance . With current and negative pressure display, Easy to operate.

 KEA SERIES DIGITIZED PHOTOELECTRIC COLOR SORTER is a special machinery. Based on photoelectricity principle and taking advantage of the difference between good rice and bad rice in color and luster, discolored rice can be picked out by adopting air compressor and special electronic device so as to accomplish rice sorting, both to cater for your demands and profit your enterprise higher economic efficiency. Therefore it is indispensable in modern rice processing enterprise Technique parameter : Output Long Rice(t/h):4.5-10 Output Short Rice(t/h): 5-10 Power(kW): 2.5 Characteristics : Adopted the advanced and large industrial grade DSP IC and completely digitized technology, it has high digitization degree, stable and reliable operation. The application of fully enclosed ejector with high speed and non-sliding friction parts ensure the machine stable and reliable performance and longer useful life. Feed mechanism, chute, board of ejector and machine frame are all manufactured by digital control equipment, fully showing the machines' professional quality and ensuring its perfection. Complete, systematic, accurately special program and users-friendly interface as well as offering various of optimized adjustment by one screen meeting the selection requirements of color (4 different functional mode available for different raw material at user's disposal: picking out colored grains, picking out transparent grains, picking out milky grains, picking out colored grains and milky grains). Using special photoelectric sensor made by top class professional factory in the world ensures good consistency, stable performance, high sensitivity and it can precisely identify nuance of material color. The application of top class brand in the world ( main parts accounting for 70% such as fluorescent light , air source system, power system, display and control system etc.) ensures the machine excellent performance and stability.