Directions for Use : Preheat Cone Maker to 180–200°c. Mix 800ml Water with Full Pack Using a Hand Blender. Pour One Ladle Onto the Cone Maker, Close Lid, Bake for 5 Mins or Until Done. Mould as Cone or Bowl.
Clients can avail from us, an all time favorite range of Bakery Bun , which is prepared using optimum quality ingredients. Widely used in all cuisines to make various dishes, these Bakery Buns can be consumed with milk, coffee or tea. Hygienically...
We are offering Bakery Bread prepared using perfect blend of various ingredients. This Bakery Bread is finely packed so that it retains its freshness, aroma and taste for longer time. Making use of fresh and pure flour, maize, and other ingredients,...
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