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Food Grains & Cereals

Our Complete range of products are Indian Rice, Creamy White Sella Basmati Rice, Steamed Basmati Rice, Sugandha White Rice and Sharbati White Rice.

Indian Rice

Riceis the most widely consumed as staple food in large part of the world's human population. It is only one of its kind among other cereal grains as it is completely polished grain is consumed while other grains are processed before they reach the consumers, its quality is therefore a responsive issue.

Nutritional benefits

Rice is an excellent source of energy, especially energy -giving carbohydrates which are used in brain performance, everyday growth repair & physical activity.
Rice is low in Fat and cholesterol free.
Rice is gluten free and most non-allergic of all grains.
The B- Complex Vitamin in brown rice provides energy and nourishes the skin and blood vessels.

We at Kayavlon Impex Pvt. Ltd. are Millers Exporters of Rice in India. We process almost all the types of Basmati and Non-Basmati Rice in our plant. We have a state-of-the-art production facility in North India with world class Buhler Machines with German Technology. For some Non-Basmati varieties of Rice, we have tie ups with selected Millers in various parts of Central & Southern parts of India. We maintain strict quality standards and have a team of professionals who continuously monitor the supplies.

We are an ISO 9001:2008 certified company with a CRISIL rating of SE-1B and also own a Government Recognized Star Export House.

The Varieties of Rice that we deal in are mentioned below.

1121 Basmati Rice (Creamy, Golden, Raw & Steamed) - Premium Quality1121 Basmati Rice A GradeTraditional Basmati RicePR11 Parboiled RicePusa Basmati RiceSharbati RiceSugandha RicePooni RiceSona Masoori RiceSwarna Masoori RiceLong Grain Parboiled Rice 5, 10, 15, 20, 25, 50 & 100% BrokenLong Grain Raw Rice 5, 10, 15, 20, 25, 50 & 100% BrokenMedium Grain Rice Raw & ParboiledRound / Short grain Rice Raw & ParboiledBrown Basmati RiceOrganic Basmati Rice

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Creamy White Sella Basmati Rice

  • Average Grain Length (Pre - Cooked) 8.35 mm
  • Moisture Content Below 13%
  • Broken Below 2%
  • Chalky Kernels NIL
  • Damaged / Discolor Below 0.50%
  • Paddy / Black Grains NIL
  • Foreign Matter NIL
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Steamed Basmati Rice

  • Average Grain Length (Pre - Cooked) 8.40 mm
  • Moisture Content Below 13%
  • Broken Below 2%
  • Chalky Kernels NIL
  • Damaged / Discolor Below 0.50%
  • Paddy / Black Grains NIL
  • Foreign Matter NIL
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Sugandha White Rice

  • Average Length 7.80 mm
  • Rice Broken (%) Below 2%
  • Moisture Content Below 13%
  • Chalky Kernels NIL
  • Damaged / Discolor Below 0.50%
  • Paddy / Black Grains NIL
  • Foreign Matter NIL
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Sharbati White Rice

  • Average Grain Length (Pre - Cooked) 7.20 mm
  • Moisture Content Below 13%
  • Broken Below 2%
  • Chalky Kernels NIL
  • Damaged / Discolor Below 0.50%
  • Paddy / Black Grains NIL
  • Foreign Matter NIL
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White Sella Rice

  • Average Grain Length (Pre - Cooked) 6.85 mm
  • Moisture Content Below 14%
  • Broken Below 5%
  • Chalky Kernels Below 2%
  • Damaged / Discolor Below 0.50%
  • Paddy / Black Grains NIL
  • Foreign Matter NIL
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Long Grain Parboiled Rice

  • Average Grain Length (Pre - Cooked)   6.00 mm
  • Moisture Content Below 14%
  • Broken Below 5%
  • Chalky Kernels Below 2%
  • Damaged / Discolor Below 1%
  • Paddy / Black Grains NIL
  • Foreign Matter Below 0.5%
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Long Grain Raw White Rice

  • Average Grain Length (Pre - Cooked)   6.00 mm
  • Moisture Content Below 14%
  • Broken Below 5%
  • Chalky Kernels Below 2%
  • Damaged / Discolor Below 1%
  • Paddy / Black Grains NIL
  • Foreign Matter Below 0.5%
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BROKEN Raw White Rice

  • Moisture Content Below 14%
  • Broken 100%
  • Chalky Kernels Below 6%
  • Damaged / Discolor Below 3%
  • Paddy / Black Grains NIL
  • Foreign Matter Below 0.5%
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Sona Masoori Steam Rice

  • Broken Below 5%
  • Average Grain Length (Pre - Cooked)   5.3 mm
  • Moisture Content Below 13%
  • Chalky Kernels Below 2%
  • Damaged / Discolor Below 2%
  • Paddy / Black Grains NIL
  • Foreign Matter Below 0.5%
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Swarna Raw Rice

  • Broken Below 5%
  • Average Grain Length (Pre - Cooked)   5.3 mm
  • Moisture Content Below 14%
  • Chalky Kernels Below 2%
  • Damaged / Discolor Below 2%
  • Paddy / Black Grains NIL
  • Foreign Matter Below 0.5%
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Ponni Rice

  • Broken Below 5%
  • Average Grain Length (Pre - Cooked)   5.3 mm
  • Moisture Content Below 14%
  • Chalky Kernels Below 2%
  • Damaged / Discolor Below 1%
  • Paddy / Black Grains NIL
  • Foreign Matter Below 0.5%
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Indian Raw Rice

Rice is the most widely consumed as staple food in large part of the world's human population. It is only one of its kind among other cereal grains as it is completely polished grain is consumed while other grains are processed before they reach the consumers, its quality is therefore a responsive issue.
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