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  1. Cooking Spices And Masala 4 Products available
  2. Organic Spices 3 Products available
  3. Seeds 3 Products available
  4. Vegetables Powder 2 Products available
  5. Masala 2 Products available
  6. Masala Powder 1 Products available
  7. Whole Spices 1 Products available
  8. Masala Mix 1 Products available
  9. Onions 1 Products available
  10. Citrus Fruit 1 Products available
  11. Pickles 1 Products available
  12. Namkeens 1 Products available
  13. Others Products 2 Products available

Our Products

We offer the best product range of Mint Powder and Amchur Powder.

Mint Powder

Mint Powder
  • Type Powder
  • Usage Flavoring Dishes
  • Shelf Life Long
  • Material Dried Mint Leaves
  • Cuisine Indian
  • Health Benefits Aids Digestion
The mint powder is prepared from dried mint leaves. The mint leaf, fresh or dried, is the culinary source of mint. Dried mint powder is usually preferred as fresh mint has a short shelf life and is perishable. Mint powder is easy to store and can be added to any recipe of choice throughout the tear. A powder made by drying the fresh mint mint leaves is called mint powder or dried mint. It is used mostly in Indian cuisine to flavor the dishes when fresh mint is not available Features: Dry Mint Powder or Dried Mint is an aromatic and flavourful condiment that makes dishes, beverages all the more appetising. It can be easily prepared at home in go. Dry Mint Powder is good for health as it bolsters smooth digestion. In the ancient times, this powder was also used to clean and whiten the teeth
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Amchur Powder

Amchur Powder
  • Flavor Soury Yet Sweet
  • Packaging Type Packet Or Container
  • Packaging Type Brownish
  • Type Powder
  • Material Raw Unripe Mangoes
  • Usage For Cooking
Amchur powder is made from raw unripe mangoes called as keri/kairi. To make amchur, unripe mango strips or chips are dried in sunlight for few days until they become brittle and crisp. then these mango pieces are ground to fine powder. Thats why Amchur is called as dry mango powder in english. am is a short word for aam, meaning mangoes in hindi and chur or choor means to crush, crumble or powder.Uses:Amchur powder is usually used when the mangoes are out of season, to add flavour and nutritional benefits of mangoes to the foods and drinks. It is soury yet sweet to taste. Tart pale beige to brownish in colour, it is used to add tanginess to the dishes and can be used as a substitute of lemon
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