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Flours

Our offered Product range includes Wheat Flour and High Quality Wheat Flour.

Wheat Flour

  • Protein 11% - 12%
  • Moisture 13% - 14%
  • Total ASH 0.50% - 0.56%
  • Water Absorption 58% - 60%
  • Dry Gluten 11% - 12%
  • Wet Gluten 30% - 35%
  • Carbohydrates 75 – 92 Grams
  • Alcoholic Acidity 0.062% - 0.068% Max
  • Acid Insoluble ASH 0.018% - 0.050% Max

Wheat is the dominant grain of world commerce. We are exporting best quality wheat flour made from superior quality of wheat to our valuable clients spread all over India and all across globe. Wheat Flour which is produced by us is processed from technologically advanced machinery maintaining high standards.

Keshavam International produce Wheat Flour without added any chemicals which is also refined and of high quality

  • Rich in Gluten
  • Superior Taste
  • Unadulterated

We produce all purpose wheat flour such as bread, pastry & Cake, Biscuit and etc. Keshavam International Commit to their clients for unbeatable quality and service.

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High Quality Wheat Flour

  • Application Food
  • Brand Name Keshavam
  • Certification HACCP
  • Shelf Life 1 Year
  • Number Of Flower All-Purpose Flour
  • Weight (kg) 50 kg
  • Model Number 005
  • Processing Type Milling
  • Made From Wheat
  • Port Mundra Port
  • Fineness (%) 99
  • Place of Origin Gujarat, India
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