Kgn Trading Co.

Raikhad, Ahmedabad, Gujarat

The company is a reliable Exporter and Supplier of Vegetables in Ahmedabad. The wide range of Vegetables, offered by the company, is inclusive of Fresh Okra, Fresh Capsicums, Fresh Cauliflowers, Fresh Cabbages, Onions and Potatoes. AVegetableis an edible plant or part of a plant, but usually excludesseedsand most sweetfruit. This typically means the leaf, stem, or root of a plant. The non-biological definition of a Vegetable is largely based onculinaryandculturaltradition. Therefore, the application of the word is somewhat arbitrary and subjective. For example, some people considermushroomsto be Vegetables even though they are not biologically plants, while others consider them a separate food category. Some Vegetables can be consumed raw, some may be eatencooked, and some must be cooked in order to be edible. Vegetables are most often cooked insavoryorsaltydishes. However, a few Vegetables can be used indessertsand other sweet dishes, such aspumpkin pieandcarrot cake. A number of processed food items available on the market contain Vegetable ingredients and can be referred to as "Vegetable derived" products. These products may or may not maintain the nutritional integrity of the Vegetable used to produce them. Product RangeWe Exports All Type of Fresh Vegetables, Organic Vegetables, Canned Vegetables Like Fresh Onions, Fresh Potatoes, Fresh Garlic, Fresh Drumsticks, Fresh Garlic, Fresh Cabbages, Fresh Carrots, Fresh Tomatoes, Fresh Capsicums, Fresh Green Chilies, Fresh Okra, Fresh Brinjal, Fresh Cauliflower, Fresh Ginger, Fresh Loffa, Fresh Curry Leaves, Fresh Parwal, Fresh Ivy Gourd / Little Gourd, Fresh Ravaiya, Fresh Broad Beans, Fresh Lemons, Fresh Green Peas, Fresh Cluster Beans, Fresh Bitter Gourd, Fresh Beet, Fresh Corn Maize, Fresh Sweet Potatoes, Fresh Pumpkins, Fresh Long Beans, Fresh Gooseberry , Fresh Dillweed, Fresh Yam, Fresh Colocasia Leaves, Fresh Turmeric, Fresh Radish, Fresh Coriander Leaves, Fresh Field Beans, Fresh Turmeric, Fresh Cucumber, Yellow Maize / American Corn, Baby Corn, Mushrooms Etc. Nutrition :Vegetables are eaten in a variety of ways, as part ofmain mealsand assnacks. Thenutritionalcontent of Vegetables varies considerably, though generally they contain littleproteinorfatand varying proportions ofvitaminssuch as Vitamin A, Vitamin K and Vitamin B6, pro-vitamins, dietary mineralsandcarbohydrates. Vegetables contain a great variety of otherPhytochemicals, some of which have been claimed to haveantioxidant, antibacterial, antifungal, antiviralandanti-carcinogenicproperties.Some Vegetables also contain fiber, important for gastrointestinal function. Vegetables contain important nutrients necessary for healthy hair and skin as well. People who refrain from dairy and meat products and eats only plants (including Vegetables) are known as avegan. However, Vegetables often also containtoxinsandanti-nutrientssuch as-solanine, -chaconine, enzyme inhibitors(cholinesterase, protease, amylase etc), cyanideas well as cyanide precursors, oxalic acid and more. Depending on the concentration, such compounds may reduce the edibility, nutritional value, and health benefits of dietary vegetables. Cooking and/or other processing may be necessary to eliminate or reduce them. Diets containing recommended amounts ofFruitsand Vegetables may help lower the risk ofheart diseasesandType II diabetes. These diets may also protect against some cancers and decrease bone loss. The potassium provided by both Fruits and Vegetables may help prevent the formation of kidney stones. Packaging Available : Multi-layered corrugated boxes, thermocol boxes or as per buyers requirements Purpose : Kitchen, Health, Ayurveda Medicines