Fresh vegetables, Style : Dried

The company is a reliable Exporter and Supplier of Vegetables in Ahmedabad. The wide range of Vegetables, offered by the company, is inclusive of Fresh Okra, Fresh Capsicums, Fresh Cauliflowers, Fresh Cabbages, Onions and Potatoes. A Vegetable is an edible plant or part of a plant, but usually excludes seeds and most sweet fruit. This typically means the leaf, stem, or root of a plant. The non-biological definition of a Vegetable is largely based on culinary and cultural tradition. Therefore, the application of the word is somewhat arbitrary and subjective. For example, some people consider mushrooms to be Vegetables even though they are not biologically plants, while others consider them a separate food category. Some Vegetables can be consumed raw, some may be eaten cooked, and some must be cooked in order to be edible. Vegetables are most often cooked in savory or salty dishes. However, a few Vegetables can be used in desserts and other sweet dishes, such as pumpkin pie and carrot cake. A number of processed food items available on the market contain Vegetable ingredients and can be referred to as "Vegetable derived" products. These products may or may not maintain the nutritional integrity of the Vegetable used to produce them. Product Range We Exports All Type of Fresh Vegetables, Organic Vegetables, Canned Vegetables Like Fresh Onions,Fresh Potatoes, Fresh Garlic, Fresh Drumsticks, Fresh Garlic, Fresh Cabbages, Fresh Carrots, Fresh Tomatoes, Fresh Capsicums, Fresh Green Chilies, Fresh Okra, Fresh Brinjal, Fresh Cauliflower, Fresh Ginger,Fresh Loffa, Fresh Curry Leaves, Fresh Parwal, Fresh Ivy Gourd / Little Gourd, Fresh Ravaiya, Fresh Broad Beans, Fresh Lemons, Fresh Green Peas, Fresh Cluster Beans, Fresh Bitter Gourd, Fresh Beet, Fresh Corn Maize, Fresh Sweet Potatoes, Fresh Pumpkins, Fresh Long Beans, Fresh Gooseberry , Fresh Dillweed, Fresh Yam, Fresh Colocasia Leaves, Fresh Turmeric, Fresh Radish, Fresh Coriander Leaves, Fresh Field Beans, Fresh Turmeric, Fresh Cucumber, Yellow Maize / American Corn, Baby Corn, Mushrooms Etc. Nutrition : Vegetables are eaten in a variety of ways, as part of main meals and as snacks. The nutritional content of Vegetables varies considerably, though generally they contain little protein or fat and varying proportions of vitamins such as Vitamin A, Vitamin K and Vitamin B6, pro-vitamins, dietary minerals and carbohydrates. Vegetables contain a great variety of other Phytochemicals, some of which have been claimed to have antioxidant, antibacterial, antifungal, antiviral and anti-carcinogenic properties. Some Vegetables also contain fiber, important for gastrointestinal function. Vegetables contain important nutrients necessary for healthy hair and skin as well. People who refrain from dairy and meat products and eats only plants (including Vegetables) are known as a vegan. However, Vegetables often also contain toxins and anti-nutrients such as α-solanine, α-chaconine, enzyme inhibitors (cholinesterase, protease, amylase etc), cyanide as well as cyanide precursors, oxalic acid and more. Depending on the concentration, such compounds may reduce the edibility, nutritional value, and health benefits of dietary vegetables. Cooking and/or other processing may be necessary to eliminate or reduce them. Diets containing recommended amounts of Fruits and Vegetables may help lower the risk of heart diseases and Type II diabetes. These diets may also protect against some cancers and decrease bone loss. The potassium provided by both Fruits and Vegetables may help prevent the formation of kidney stones. Packaging Available : Multi-layered corrugated boxes, thermocol boxes or as per buyer�s requirements Purpose : Kitchen, Health, Ayurveda Medicines