Dudheshwar is a traditional, premium rice variety from India, particularly West Bengal, characterized by its slender, milky white grains, a soft texture, and a mild, aromatic flavor. It cooks quickly, absorbing flavors well for dishes like biryani,...
Binni paddy is a type of naturally sticky glutinous rice, primarily cultivated in the hilly regions of Bangladesh, particularly around Chittagong, and known for its distinctive texture and sweet taste. It features high amylopectin and low amylose...
For Buyer 
For Seller 
Help 
