The clients can avail from us
Wheat Flour, which is prepared using qualitative wheat only. Free from husks and other adulterants, the Wheat Flour is high on nutritional content. Wheat Flour is mainly used for baking breads and others. We offer Wheat Flour in different quantity to meet divergent demands of the customers.
Highlights - Processed through high-end technology
- Procured from established vendors
- Enriched with vitamins and minerals
- Free from adulterants
Specifications Whole Wheat Flour for Bread - Moisture : (max.)14.0%
- Ash : (max.) 1.8%
- Protein : 13%: (min.) 10.5%
Type-850 Wheat Flour High Protein-For Bakery and Noddle - Moisture : (max.) 14.0%
- Ash : (max.) 0.85%
- Protein : (min.) 12.5%
- Wet Gluten : (min.) 33%
Type-650 Wheat Flour High Protein-For Bakery and Noddle - Moisture : (max.) 14.0%
- Ash Content : (max.) 0.65%
- Protein : (min.) 12, 5%
- Wet gluten : (min.) 33%
Type-550 Wheat Flour High Protein-For Bakery and Noddle - Moisture : (max.) 14.0%
- Ash Content : (max.) 0.55%
- Protein : (min.) 12, 5%
- Wet gluten : (min.) 33%
Type-480 Wheat Flour High Protein-For Bakery and Noddle - Moisture : (max.) 14.0%
- Ash Content : (max.) 0.48%
- Protein (in a dry product) : (min.) 12, 5%
- Wet Gluten : (min.) 33%
Type-420 Wheat Flour High Protein-For Bakery and Noddle - Moisture : (max.) 14.0%
- Ash Content : (max.) 0.42%
- Protein : (min.) 12, 5%
- Wet Gluten : (min.) 33%
Premium Wheat Flour - Wet Gluten : 29% Min
- Protein : 11% Min
- Moisture : 14%
- Max Ash : 0.60% Max
- Dry Gluten : 10.00% Min
Soft Wheat Flour - Wet Gluten : 27%
- Min Protein : 11%
- Min Moisture : 14%
- Max Ash : 0.65% Max
- Dry Gluten : 9.00% Min
Chapatti/Roti Fine Flour (Chakki Atta) - Wet Gluten : 27%
- Min Protein : 11%
- Min Moisture : 15%Max
- Ash : 1.25%Max
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King (Kingnkingsexport Import)
K G Road no 8971236053, Chickpet, Bangalore, Karnataka - 560009, India
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