Flour

The clients can avail from us Wheat Flour, which is prepared using qualitative wheat only. Free from husks and other adulterants, the Wheat Flour is high on nutritional content. Wheat Flour is mainly used for baking breads and others. We offer Wheat Flour in different quantity to meet divergent demands of the customers.
Highlights

• Processed through high-end technology
• Procured from established vendors
• Enriched with vitamins and minerals
• Free from adulterants

• Moisture : (max.)14.0%
  
• Ash : (max.) 1.8%
  
• Protein : 13%: (min.) 10.5%

• Moisture : (max.) 14.0%
  
• Ash : (max.) 0.85%
  
• Protein : (min.) 12.5%
  
• Wet Gluten : (min.) 33%

• Moisture : (max.) 14.0%
  
• Ash Content : (max.) 0.65%
  
• Protein : (min.) 12, 5%
  
• Wet gluten : (min.) 33%

• Moisture : (max.) 14.0%
  
• Ash Content : (max.) 0.55%
  
• Protein : (min.) 12,5%
  
• Wet gluten : (min.) 33%

• Moisture : (max.) 14.0%
  
• Ash Content : (max.) 0.48%
  
• Protein (in a dry product) : (min.) 12,5%
  
• Wet Gluten : (min.) 33%

• Moisture : (max.) 14.0%
  
• Ash Content : (max.) 0.42%
  
• Protein : (min.) 12, 5%
  
• Wet Gluten : (min.) 33%

• Wet Gluten : 29% Min
  
• Protein : 11% Min
  
• Moisture : 14%
  
• Max Ash : 0.60% Max
  
• Dry Gluten : 10.00% Min

• Wet Gluten : 27%
  
• Min Protein : 11%
  
• Min Moisture : 14%
  
• Max Ash : 0.65% Max
  
• Dry Gluten : 9.00% Min

• Wet Gluten : 27%
  
• Min Protein : 11%
  
• Min Moisture : 15%Max
  
• Ash : 1.25%Max