Our Products
We are leaders in the market for providing best range of Chilli
chillies show more or less the same aroma components as paprika, but their content in capsaicin (the amide of 3-hydroxy 2 methoxy benzylamine with 8-methyl-6-noneneoic acid) and related compounds.an indispensable and probably the most popular culinary spice in the world, chilly, has a pungent flavor. India is the largest exporter of this widely used spice.
| scientific name:capsicum annuum / capsicum frutescens |
| family name:capsicum frutescens l. |
| commercial part:solanaceae green as well as ripe and dried pod (fruit) |