Chilli, Packaging Type : Jute Bag

chillies show more or less the same aroma components as paprika, but their content in capsaicin (the amide of 3-hydroxy 2 methoxy benzylamine with 8-methyl-6-noneneoic acid) and related compounds.an indispensable and probably the most popular culinary spice in the world, chilly, has a pungent flavor. India is the largest exporter of this widely used spice.  scientific name: capsicum annuum / capsicum frutescens   family name: capsicum frutescens l.   commercial part: solanaceae green as well as ripe and dried pod (fruit)