All parts of the Coriander plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Coriander is common in South Asian, Southeast Asian, Indian, Middle Eastern, Caucasian, Central Asian,...
Coriander is aromatic, stimulant, carminative, antibilious and diuretic. It is mainly used as a condiment. Coriander boiled in water is pleasant and is used in indigestion....
Coriander is botanically known as Coriandrum Sativum . We offer coriander of different types to buyers throughout the world. For detailed product specifications and pricing,...
Coriander (Coriandrum sativum), belonging to the family Apiaceae, is also commonly known as cilantro or Chinese parsley. While the fresh leaves of the plant are used as an herb, the dried seed is used as a spice and as a main component in Indian...
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